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Sabtu, 21 Januari 2012

Mai Tai II

Ingredients

  • 1 fluid ounce dark rum
  • 1 fluid ounce amaretto liqueur
  • 3 fluid ounces orange juice
  • 3 fluid ounces pineapple juice
  • 1 dash grenadine syrup

Directions

  1. Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.