Ingredients
- 12 cups chopped fresh or frozen rhubarb
- 4 cups water
- 2 1/2 cups sugar
- 1 cup pineapple juice
- 2 liters lemon-lime flavored carbonated beverage
Directions
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
0 komentar:
Posting Komentar