Classic Spanish Sangria

Ingredients

• 1 lemon
• 1 lime
• 1 orange
• 1 1/2 cups rum
• 1/2 cup white sugar
• 1 (750 milliliter) bottle dry red wine
• 1 cup orange juice

Directions

1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.