Freeze-Easy Chocolate Shake

Ingredients

• 2 cups chocolate ice cream
• 1 cup milk
• 1 tablespoon chocolate syrup

Directions

1. Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!