Ingredients
- 6 cups water
- 1 cup white sugar
- 1/8 teaspoon salt
- 1/2 cup fresh lemon juice
Directions
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
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