Tart and Bubbly Wedding Punch

Ingredients

• 2 (6 ounce) cans frozen pink lemonade concentrate
• 1 (6 ounce) can frozen pineapple juice concentrate
• 1 gallon cranberry juice
• 2 liters cranberry ginger ale
• 4 cups crushed ice

Directions

1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.